Door County Bed and Breakfast in historic Sturgeon Bay

Black Walnut Muffin of the month

There's no better way to remember your stay with us than "baking up a batch of memories!" Check back often as recipes will be changed regularly. You can also view our archive of past recipes.

Pumpkin Apple Muffins

Makes approximately 12 mufins


2 1/2 cups flour
2 cups sugar
1 TBS pumpkin pie spice                               
1 tsp baking soda
1/2 tsp salt  
2 eggs lightly beaten
1 cup plain pumpkin                              
1/2 cup vegetable oil

2 cups peeled and grated apples

Streusel Topping (optional)
1/4 cup flour
1/4 cup toasted pumpkin seeds
1/4 cup brown sugar
1 tsp cinnamon
1/2 tsp salt
1/8 cup cold unsalted butter


Preheat oven to 350 F.

In a large mixing bowl combine flour and following 4 dry ingredients. In a separate bowl combine eggs, pumpkin and oil. Mix well then add to dry ingredients. Add apple to mixture and mix well.

Prepare Streusel topping. Fill greased or lined 12 cup muffin tin and top with alot of Streusel Topping. Bake 30 - 35 minutes.

Transfer to a wire rack and let cool for about 10 minutes before removing from pan.

Pumpkin muffns
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