454 North Seventh Avenue
Sturgeon Bay, WI 54235
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Makes approximately 6-8 mufins
2 cups flour
3/4 cup sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
3/4 cup chopped pecans
1/4 cup vegetable oil
2 tsp orange zest
3/4 cup orange juice
1 tsp vanilla
3/4 cup chopped fresh frozen rhubarb
3/4 cup diced fresh frozen strawberries
Preheat oven to 375 F
In a medium mixing bowl, combine flour, sugar, baking powder, baking soda, salt and pecans. Set aside
In a large mixing bowl combine egg, oil, orange peel, orange juice and vanilla. Add dry ingredients to this mixture; stir just until moist. Stir in rhubarb abd strawberries. Fill greased muffin tins full. Make for 25 - 35m inutes
Transfer to a wire rack and let cool for about 15 minutes before removing from pan.
NOTE: I prepare the fruit at least the night before and freeze for better consistency in the muffin.